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Pour the yogurt onto the cheesecloth. You can have this dish for vrat or Indian fasting. Mango-Shrikhand - einfach nur himmlisch lecker! If you do not feel like adding Kesar, then you may blend the mango puree with hung curd, your dessert will still taste yummy. And if you have HUNG CURD or Greek yogurt ready then it takes hardly 4 to 5 minutes to make it. This video shows how to make mango Shrikhand. Now bring the ends of the cloth together and hang it on support to drain the water from the curd. Boil the milk and cool it till it's lukewarm. How To Make Mango Shrikhand or Mango Yogurt? The mango that you are should be really ripe and juicy. Shrikhand is probably one of the most popular sweet dishes amongst Gujaratis. https://www.sailusfood.com/amrakhand-mango-shrikhand-recipe I also love piyush and lassis which are again made from yogurt. Just whisk it well and add the mango puree, cardamom powder, and powdered sugar and you are good to go. Shrikhand is a traditional sweet recipe that is very popular in the Northern part of India and many families serve it chilled after their everyday meals. It is popular in Gujarat and Maharashtra.Hung curd is beaten to a smooth creamy consistency. https://food.ndtv.com/recipe-aam-shrikhand-with-mango-salad-178232 http://nishamadhulika.com/594-aamkhand-recipe-aam-khand.html click here to read Mango Shrikhand Recipe in Hindi. The mango that you are should be really ripe and juicy. A traditional dessert, it is very tasty, healthy and easy to make. Serve alongside a meal, especially with hot pooris and savour this summer delicacy. - Add the … This is a great twist to it. You can also serve it as a sweet dish after your everyday Indian meals. recipeIngredient (used american measuring cup, 1 cup = 250 ml). Now bring the ends of the cloth together and hang it on a support to drain the water from the curd. Chill in the fridge for 3-4 hours, till the shrikhand sets. Shrikand with mango makes it a very delicious dessert. Canned puree works well to make Amrakhand. Ingredients: Small rasagullas- 10-15; Hung yogurt- 2 cups; Sugar- 3/4cup Let us see the procedure of making the delicious mango shrikhand. One such variation is the mango shrikhand, also known as the Amrakhand. In the same mixer jar add 1.5 cup of greek yogurt or hung curd. Personally, I prefer to use either Alphonso or Kesar for any mango dessert or sweet. Mix the chakka with the remaining ingredients. It is served as a dessert or as a side dish with puri or roti. I didn’t want the mango season pass by without making Amrakhand. Mango shrikhand, a delicious recipe loaded with pistachio slices. However I have used greek yogurt which fastens the process of making the shrikhand. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. While the traditional Shrikhand is very popular, today we will give it a twist with one of my favourite fruits, the king of fruits, Mangoes. Ashu's kitchen present amrakhand Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. to prepare saffron milk, soak few strands of saffron in 2 tbsp of warm milk. But I normally put the curd in the strainer in the night and the strainer … Corn Tikki or Corn Patties (Step by Step), 2 alphonso mangoes or 1 cup sweetened fresh mango pulp/canned mango pulp (i used alphonso mango pulp), ¼ teaspoon cardamom powder or 2 to 3 green cardamoms, crushed to powder in a mortar pestle, ⅓ cup to ½ cup fine sugar or organic unrefined sugar or powdered sugar, add as required, a pinch of saffron strands infused in 1 tablespoon of hot milk, 4-5 pistachios, silvered or chopped finely. How is my step by step recipe to make homemade Shrikhand: Step 1: Line a large bowl with a double layer of cheesecloth. Collect the chopped mangoes in the mixer, grind for a minute, till puree is formed. Shrikhand is quite popular in Gujarat and Maharashtra as a dessert or a side dish that is savoured with joy along with Poori. Once they are mixed well, sprinkle ¼ teaspoon of cardamom powder. The benefit of using greek yogurt to make shrikhand is that you can make it instantly. When you add mango puree to the basic shrikhand, it is called amrakhand. Making Mango Yogurt is quite easy. When the mangoes are in season, there is no chance that we could...Read More » Garnish with almond and pistachio slivers. It is also popularly known as Amrakhand. Step 2: Gather the corners of the … Although the fresh mango puree always works best. Looking for something sweet to serve after your everyday meals, something that is Indian and is easy to make? Ingredients for Make Mango Shrikhand:-2 1/2 (8 ounce) containers plain yogurt; 3/4 cup mango puree; 5 tablespoons confectioners’ sugar, or more to taste; 1/4 teaspoon ground cardamom; 2 tablespoons crushed almonds; Steps for Make Mango Shrikhand :-Line a colander with a clean piece of cheesecloth. Add 1 tsp of fresh curds to the milk. We are looking at thick curd here with minimal liquid. Grind just for 30 secs, till the yogurt and sugar blends well. In a small bowl add the Saffron strings and the water. Dessert has unique taste with the flavor of green cardamom. You can buy either Kesar or Alphonso variety to make this Shrikhand. The benefit of using greek yogurt to make shrikhand is that you can make it instantly. How to Make Mango Shrikhand. Blended pulp … Let the curd hang for 2-3 hours. Easy Mango Shrikhand Recipe with step by step photos. Mango Shrikhand is one variation of this dessert which I love because of my love for mangoes. Servings 6 people. The day I tried my hands on this Mango Shrikhand, I can proudly vouch for it, that this will be your new Summer favourite. It is an easy-to-make recipe mainly served after every Indian meal. Pour the shrikhand in the serving moulds. So this summer, get ready with some hung curd and mango puree and make delicious, chilled Amrakhand within minutes. Replace hung curd or Greek yogurt with sour cream to make the shrikhand. Mango Shrikhand, also called Aamrakhand is a traditional and popular Indian sweet recipe. If you are using homemade curd, make sure to hand it in a muslin cloth for at least an hour. It is a delight to eat and a breeze to make. I LOVE to see your creations so snap a photo and mention, Click here to leave a review and give us a five star rating ★★★★★. But while our stay in the US, the mangoes that I came across were not as juicy and ripe. Here is how to make Mango Shrikhand or Aamrakhand. Now remove the yogurt mixture and add to the mango puree. Take a dip bowl and a strainer. I like Aam Shrikhand as the light flavour of kesar (saffron) and mango perfectly blend with each other. https://www.tarladalal.com/Mango-Shrikhand-Aamrakhand-40817r In case fresh mango is not available, you can use canned one. The Water will take out the orange red natural … Course Dessert Cuisine Indian Prep Time 10 minutes. Shrikhand … Then your search ends here! Homemade Mango Shrikhand, Homemade Mango Shrikhand Recipe, Mango Shrikhand : My first mangoes for the season gosh they are so expensive. It is generally served with hot puris. Just whisk it well and add the mango puree, cardamom powder, and powdered sugar and you are good to go. Always use a hand held whisk to mix everything. Or better than that, you may even prepare some piping hot Poori and serve them along with chilled Kesar Aam Srikhand. Mango Shrikhand is a refreshing yogurt based sweet dish. Pour the curd in the cloth. Eine Bewertung und für super befunden. My friends and readers in other part of the world can easily go for canned mango pulp. Made with hung curd, this sweet is light and perfect for those summery meals. - Once it comes to a smooth consistency, add the mango pulp or mango puree and beat well until both the ingredients combine well. Here are some more Mango Recipes, that you can try this Summer – Mango Phirni, Mango Kulfi, Mango Ice Cream, Mango Falooda, Mango Raita, Mango Mastani, Aamras and Mango Lassi. It is a must in Gujarati and Maharashtrian households and you will find them in the menu of their Summer weddings. We are looking at thick curd here with minimal liquid. This is the perfect matrimony between the traditional Gujarati/Maharashtrian yoghurt dessert of Shrikand with the king of fruits, mango. Fresh mango puree/pulp and hung curd are the two vital ingredients to make this delicious recipe. It is famous especially in the state of Maharashtra. Mit Portionsrechner Kochbuch Video-Tipps! , Mango Shrikhand Recipe, How to make Mango Shrikhand with Greek Yogurt. But while our stay in the US, the mangoes that I came across were not as juicy and ripe. So if you live in the US, I suggest either using canned mango puree or visit a nearby Indian store to get the mangoes. Once the curds set in, tie it in a fine muslin cloth to drain out the excess water. This exotic dessert is easy to prepare and Shrikhand is often served with poori. Home » Recipes » Sweets & desserts » Mango Shrikhand (Amrakhand), Published: May 13, 2019 | Last Updated On: May 31, 2020 by Neha Mathur. It will make the consistency of the curd very thin. Amrakhand means Amra = Mangoes hence Mango Shrikhand. But, you can use canned mango puree as well. There are many different ingredients that you can add to Shrikhand and create a different flavour out of it. But apart from Mango flavour, you also get other variations like Butter Scotch Shrikhand, Orange Shrikhand, Pineapple Shrikhand, Strawberry Shrikhand to name a few. You can have this dish for Vrat or Indian fasting. Because today, I will show how to make Shrikhand at home. Never use a blender to mix the curd with mango puree. It is basically an assortment of silky smooth curd and crunch of dry fruits. Garnish with saffron and serve mango shrikhand with puri or as dessert. I used two alphonso mangoes for 1 cup of mango puree. also add saffron milk. This homemade mango shrikhand is amazing and it's so easy to make. If you want to serve an entire Gujarati meal, then serve it along with Gujarati Kadhi, Puri, Aloo Na Shaak and Vaghrela Bhaat. You can serve this Aam Shrikhand along with hot puffed Puri. The thick curd that is collected now is called CHAKKA. Mango Shrikhand is a traditional Gujarati, Maharashtrian recipe made using hung curd, fresh mango puree. It's served as dessert or side dish with poories. This is easy to make and is as yummy as them mangoes. Always use a handheld whisk to mix everything. So if you live in the US, I suggest either using canned mango puree or visit a near by Indian store to get the mangoes. How to make it with Greek Yogurt? The ones we get in Indian are perfect to make shrikhand. To make Mango Shrikhand with Greek yogurt, you don’t have to hang the curd since Greek yogurt is quite thick. Just set curd, drain all the water from it, add sugar and mango puree and your delectable Mango Yogurt is ready. You don’t have to wait after hanging the curd. Never use a blender to mix the curd with mango puree. Yes, making hung curd is time-consuming. It’s served as dessert or side dish with poori. You don’t have to wait after hanging the curd. Mango Shrikhand or amrakhand recipe is a delicious dessert made with yogurt and mango. Your email address will not be published. Its texture is somewhat similar to that of thick smoothie or mousse. Thick, creamy and utterly sweet, the shrikhand also has variations. Mango Shrikhand or Amrakhand is a traditional Gujarati – Maharashtrian recipe made using hung curd and fresh mango puree. Select the bowl or mug which is dip, so the strainer is not touching … It is served chilled, easiest mango dessert popular in north india. mango shrikhand is popular recipe in india.This particular recipe made during summer because we get one the best ripe mangoes India in summer only. Be sure that it will turn out good each time! To make Mango Shrikhand with Greek yogurt, you don’t have to hang the curd since Greek yogurt is quite thick. If you don’t have fresh mango pulp then you could use canned mango pulp. If the mango puree is more then keep aside. The ones we get in Indian are perfect to make shrikhand. Using greek yogurt is another option and you don't have to hand it as it is already quite thick. Mango shrikhand is a great seasonal dish. Our easy mango shrikhand recipe makes a perfect summer dessert or snack, a delightful and refreshing blend of sweet mangoes—the king of fruits in India—and cool, creamy, thick hung curd or yogurt. But the taste might differ and remember, fresh mangoes tastes way much better than the canned mango puree. I make it fresh and store it in the refrigerator for a few days, so that whenever we have sweet cravings, we can relish on this Mango Shrikhand. It’s served as a dessert or side dish with poori. How to make Mango Shrikhand: Step1: Tie the yogurt in a clean piece of muslin (or cheese) cloth and put it on the strainer and place a bowl underneath the strainer to collect the excess water.Keep it in the refrigerator for about 8 hours to drain off the whey. So beat the heat with this Mango Shrikhand and satisfy your sweet tooth with this simple and easy sweet. Ingredients. If you are using homemade curd, make sure to hand it in muslin cloth for at least an hour. I'm Neha, Blogger & recipe expert behind WhiskAffair. Shrikhand is a sweet dish made using hung curd. Using greek yogurt is another option and you don’t have to hand it as it is already quite thick. You can use any good variety of mango to make this shrikhand. https://www.vegrecipesofindia.com/mango-shrikhand-amrakhand-recipe I thought of making Homemade Mango Shrikhand Or you could aslo call it as Amrakhand.