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2 large shallots, thinly sliced. Add sherry to the pan and cook until most of the liquid is absorbed. May 16, 2019 - This fresh spring pea soup is filled with fresh spring flavors such as mint, thyme and leeks. Mix all ingredients except sour cream in large saucepan. Heat the olive oil and butter in a 4- to 5- quart pot over medium heat until the butter is foaming. Puree the soup in a blender or food processor or pass through a sieve or food mill. https://www.recipelion.com/Soup-Recipes/Spring-Green-Pea-Soup It’s prepared in under 30 minutes and is perfect on its own or served with a slice of crusty bread and a dollop of crème fraiche. Spring pea soup: Potato and stock lend a surprising richness. Add the garlic and cook until golden, 1 to 2 minutes. Add The truth is, I am a huge fan of frozen peas as well (yup, organic store-bought freezer-case peas), which opens up the rest of the Spring and Summer for enjoying Fresh Spring Pea Soup!. I’m not quite ready to give up hot soup in the spring, but I definitely want an “enlightened” change from the hearty ones of winter. Bring the liquid to a slow boil and cook until the peas are just tender, about 8 minutes for fresh peas. Cooking the peas briefly retains their vibrant color, and the addition of fresh mint keeps the finished soup looking and tasting bright. https://www.saveur.com/spring-pea-soup-with-leeks-and-herbs-recipe Cook time: 10 minutes. What You Need. There's still a little chill in the air when the first peas are ready for picking. Mar 3, 2009 Healthy, creamy, and full of flavor, this pea soup makes an excellent start to a spring dinner. This is a GREAT soup for company as well as a good soup to make and have on hand. 2 cups water. Cal/Serv: 120 . or until vegetables are tender. Bring to boil on medium-high heat. Fresh Pea Soup. Spring pea soup is a lovely and healthy dish that is easy to make and has only a handful of simple ingredients. 3 Review(s) 20 Min(s) 5 Min(s) Prep. Stir in the onion and cook, stirring, until light golden, about 8 minutes. To test the quality of snap peas, snap one open and see whether it is crisp. 7 servings. You might wonder how to make a great pea soup without the hambone. Peas themselves have a whopping 9 grams of fiber per cup, making them a fiber superstar. It is very fresh and light, and it goes together quickly. Healthy Living. Spring Pea Soup . This is a far cry from army-green split pea soup. Add the peas and cook for a further 3-4 minutes. Mar 12, 2012 - Topped with sour cream and garnished with mint, this pea soup is an elegant dish. Martha chats about her Twitter page and introduces chef Mario Batali, who shares his recipe for spring onion and pea soup with ramp crostino. It’s official, spring is finally here! 2 tablespoons unsalted butter. By Andrew Zimmern . 2 leeks, thinly sliced and well washed. 2 cups chicken broth. We buy local peas from Migliorelli Farm and sell them at Gigi Market, and this soup frequently appears on our restaurant “specials” list throughout the spring. It can simply be prepared in under 30 minutes and is perfect on it’s own or served with a slice of crusty bread and a dollop of crème fraiche. Add the onion, leeks and fennel and sweat until softened, about 10 minutes. Method. Add pea pods and enough water to cover. 2 medium leeks, white and light green parts only, trimmed, cleaned, and cut in thin slices . The kids’ cheeks are sun-kissed, the bikes are out of the garage and the pansies are in the pots. 32 ounces reduced-sodium chicken broth. Spring Pea Soup. 2 tablespoons margarine or butter. ½ cup half and half. 32 ounces frozen peas, thawed. It’s not related in any way to Split Pea Soup, which is better suited to the dead of Winter. Spring Pea Soup with Sauteed Pea Shoots & Fresh Mint; Makes 3 to 4 servings; 3 tablespoons butter; 1 shallot; Kosher salt; 3 cups freshly shelled peas … Spring Pea Soup Spring officially begins in just days and if you're anything like me, you're ready to trade the rich, heavy foods of winter for lighter, fresher fare. Luscious, relatively low in calories, high in fiber, and very filling, this soup is the poster child for healthy comfort food. In a large pot, bring half the pea stock to a boil. Spring is pea season, and a good way to celebrate its reemergence is with a delicate, spring pea soup. Green peas are at their peak in March, April and May (and then again from August through November), so the time is right. SPRING PEA SOUP SPRING PEA SOUP. For pea stock: In a large stockpot, heat the oil over medium heat. Ingredients. Advertisement - Continue Reading Below. Topped with sour cream and garnished with mint, this pea soup is an elegant dish. (Hard to believe it starts with frozen peas and pearl onions!) 15 Min(s) Cook. Recipe by Chef mariajane. Spring Pea Soup. This bright spring soup is full of fresh flavours but has an underlying richness and a super-silky texture from the sauteed potato and chicken stock. Simmer for 45 minutes. Select All. To me, peas are the harbinger of spring. Spring Pea Soup. Spring officially arrived around 3:45 p.m. on Friday, but who’s counting? (Hard to believe it starts with frozen peas and pearl onions!) Strain the stock and discard the vegetables. This calls for a celebration, I’d say. You can use frozen peas if you must, but shelling your own peas is worth the extra step. Photo: Kate Mathis. Prep time: 15 minutes. Be the first to review this recipe. 2 cloves garlic, roughly chopped. For the spring pea soup, heat the butter and oil in a large saucepan, when hot fry the onions until soft. easy, fast, delicious. Add peas and broth. https://www.thekitchn.com/recipe-roasted-spring-pea-soup-230108 Add leeks and onion and cook for 5 minutes until tender. Spring Pea Soup. It’s been a long, long time coming, so this Spring Pea & Basil Soup tastes all the better.It’s the perfect first course or light meal — so simple, so fresh and so good for you. This fresh pea soup is a celebration of spring in a bowl. Stir in cream and adjust the seasoning with salt and pepper. Spring Pea Soup; 2 tablespoons butter. We're in that in-between time of less available produce at the end of winter but before the lush abundance of high summer salad days. Photo: Marcel Aucar Dietary Gluten-free. This soup is perfect in the spring when young lettuces are around. And since my mother has been obsessed with Sugar Snap Peas and whether or not we need to replant them, my mind has been swirling around the topic of peas in general – Pea Soup … It can be served at any temperature and goes with any type of meal. Reduce heat to medium-low; simmer 15 min. 16 ounces fresh, shelled peas (or frozen peas, defrosted) ¼ cup fresh mint leaves. 1 teaspoon kosher salt, divided. Posts about Spring Pea Soup written by mandy. 6 cups tender green lettuce leaves, well washed and dried. Fresh and Delightful - For a lovely start to your Easter dinner, simmer together chopped leeks and onion, shelled (or frozen) peas and soup … This fresh spring pea soup is filled with fresh spring flavors such as mint, thyme and leeks. 1/3 cup fresh mint leaves. If you can’t get fresh peas – or don’t want the work involved in shelling them – frozen green peas work just fine. Being one of the first vegetables you can plant early in the growing season, peas bring you … https://www.mccormick.com/recipes/soups-stews/spring-pea-soup Ready to eat in under 30 minutes.